Happy #menumonday, friends!
Yesterday felt like fall in all the best ways. We grilled burgers for lunch, enjoyed a walk downtown in the fall sunshine, had soup for dinner, and watched a football game on TV. I wholeheartedly agree with L.M. Montgomery’s Anne of Green Gables when she says, “I’m so glad I live in a world where there are Octobers.”
Our leaves aren’t falling too much just yet, but soon the weather will turn colder and I will turn to evenings filled with books, blankets, and comfort foods. Soups and tasty casseroles often fill my need for those fill you up kinds of dinners. Dishes that come out of the oven, piping hot and ready to warm me up from my insides are what I begin to crave as we settle into Fall weather. I’m looking forward to it!
Here’s the plan for the week:
- Monday: Spaghetti with Meatballs
- Tuesday: Chicken Burrito Bowls
- Wednesday: Leftovers
- Thursday: Chicken Curry
- Friday: Homemade Pizza
- Saturday: Leftovers
- Sunday: Potato Soup
Rebecca Meek 