Happy #menumonday, friends!
Mid-May is one of my favorite times of the year. My garden is starting to go in, my flowers are blooming, my hanging pots are beautiful. I love getting outside at this time of year. The evenings are just lovely, and our back deck is calling.
Our kitchen remodel is coming along nicely. We didn’t get as much progress this weekend as we’d hoped, but we spent Saturday enjoying watching our youngest child complete her high school athletics career. It was a beautiful day filled with many emotions. We are so proud of her!
Here is the plan for the week:
- Monday: Chicken Curry
- Tuesday: Tacos
- Wednesday: Leftovers
- Thursday: Greek Chicken Salad
- Friday: Greek style Gyros
- Saturday: Leftovers
- Sunday: Backyard BBQ Burgers
Rebecca Meek 